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Pane (home made bread) |
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| Garlic Bread |
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per serve |
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3.50 |
| Herb Bread |
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per serve |
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3.50 |
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Small |
Med |
Large |
Family |
| Garlic Pizza Bread - pizza base topped with garlic, cheese & herbs |
6.50 |
8.50 |
11.00 |
16.50 |
| Herb Pizza Bread - pizza base topped with tomato, cheese & herbs |
6.50 |
8.50 |
11.00 |
16.50 |
| Pesto Pizza Bread - pizza base topped with pesto, garlic, fresh tomato & cheese |
8.00 |
10.00 |
13.00 |
18.50 |
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Zuppa |
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| Minestrone |
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7.00 |
| Stracciatella — a chicken broth with lightly beaten egg, parsley & parmesan cheese |
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6.00 |
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Spaghetti |
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| Marinara — king prawns, fish, & scallops in a tomato sauce |
15.00 |
17.00 |
| Carbonara — pan-fried bacon in a cream & egg sauce |
12.00 |
14.00 |
| Bolognese — traditional homemade meat sauce |
11.50 |
13.50 |
| Nicolina's Special — king prawns, scallops, & squid rings in a garlic butter sauce |
15.00 |
17.00 |
| Basilicata — a delicate natural or cream blend of basil, garlic & pine nuts |
13.00 |
15.00 |
| *Please add $1.00 if combining these sauces with our home made Gnocchi or Ravioli |
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Fettuccine |
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| Vegetali — a selection of vegetables in a tomato or cream sauce |
12.00 |
14.00 |
| Matriciana — pan-fried bacon & onion in a tomato & chilli sauce |
12.00 |
14.00 |
| Napoletana — traditional homemade tomato & herb sauce |
11.50 |
13.50 |
| Molisana — bacon, onion, olives & capsicum in a tomato sauce |
12.00 |
14.00 |
| Incazzata — tomato cream sauce with onion, hot salami & garlic |
12.00 |
14.00 |
| Di Casa — tomato & wine sauce with bacon, mince, onion, olives, mushrooms & peas |
12.00 |
14.00 |
| Alla Panna — a cream sauce with mushrooms & bacon |
12.00 |
14.00 |
| Con Scampi — king prawns, bacon, onion & mushrooms in a cream sauce |
16.50 |
18.50 |
| *Please add $1.00 if combining these sauces with our home made Gnocchi or Ravioli |
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Macaroni |
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| Siciliana — tomato chilli sauce with capsicum, olives, hot salami & garlic |
13.00 |
15.00 |
| Pollo Portofino — tomato wine sauce with chicken, capsicum, olives, oregano & chilli |
13.00 |
15.00 |
| Venafro — Bolognese sauce with brandy cream & cracked black pepper |
13.00 |
15.00 |
| Alla Roma— tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes |
13.00 |
15.00 |
| *Please add $1.00 if combining these sauces with our home made Gnocchi or Ravioli |
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Lasagne |
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Entree |
Main |
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| Pasta layered with ham and cheese topped with bolognese sauce |
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N/A |
14.00 |
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Gnocchi |
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| Bianco — potato gnocchi served with bolognese sauce |
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12.00 |
14.00 |
| Spinaci — spinach and potato gnocchi served with napoletana sauce |
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12.00 |
14.00 |
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Ravioli |
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| Ravioli di Carne — meat pockets served with bolognese sauce |
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12.00 |
14.00 |
| Ravioli di Zucca — pumpkin pockets served with napoletana sauce |
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12.00 |
14.00 |
| Ravioli di Ricotta — ricotta cheese pockets served with napoletana sauce |
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12.00 |
14.00 |
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Risotto |
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| Chicken — with bacon, mushrooms, artichokes, spring onion, garlic & chilli |
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13.50 |
16.50 |
| Prawn — king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli |
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15.00 |
18.00 |
| Seafood — king prawns, scallops and fish in a tomato cream sauce |
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15.00 |
18.00 |
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Veal
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| Scaloppine Pizzaiola — pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad |
17.50 |
20.00 |
| Scaloppine Bianco — pan-fried veal with mushrooms & white wine served with vegetables |
17.50 |
20.00 |
| Scaloppine Vino e Crema — pan-fried veal with mushrooms, white wine & cream served with vegetables |
17.50 |
20.00 |
| Scaloppine Limone — pan-fried veal with lemon & white wine served with vegetables |
17.50 |
20.00 |
| Scaloppine Marsala — pan-fried veal in Marsala wine with mushrooms & cream served with vegetables |
17.50 |
20.00 |
| Scaloppine Con Pepe — pan-fried veal in a hot brandy cream sauce served with vegetables |
17.50 |
20.00 |
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Cotoletta Bolognese — crumbed veal with ham & mozzarella cheese topped with bolognese sauce |
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N/A |
20.00 |
Cotoletta Parmigiana — crumbed veal topped with mozzarella cheese & napoletana sauce |
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N/A |
20.00 |
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Pollo (chicken)all served with fresh vegetables |
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| Pollo Cacciatora — chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad |
16.00 |
18.50 |
| Pollo Della Casa — chicken fillets pan-fried with mushrooms, white wine & cream, served with vegetables |
16.50 |
18.50 |
| Pollo Piccante — chicken fillets pan-fried in a hot, rich spicy tomato & cream sauce, served with vegetables |
16.50 |
18.50 |
| Pollo Toscana — chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables |
16.50 |
18.50 |
| Pollo Parmigiana — chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables |
16.50 |
18.50 |
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Italian Salad |
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Small |
Medium |
Large |
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| Fresh garden salad — lettuce, tomatoes, olives, capsicum, cucumber & our own Italian dressing |
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6.00 |
8.00 |
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Desserts |
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| Da Angelo Ice Marsala Cheesecake - served with warm marsala sauce |
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8.00 |
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| Gianduitto - dutch chocolate gelato with a hazelnut & almond centre |
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6.50 |
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| Marroncino - dinnermint flavoured gelato covered in chocolate |
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6.50 |
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| Cassata - dutch chocolate & vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge |
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6.50 |
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| Tartufo - dutch chocolate gelato, roasted almonds & glace fruits all rolled in swiss chocolate |
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6.50 |
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| Gelati - assortment of flavours |
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6.50 |
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