Restaurant menu: Pizza
Hobart's favourite Italian restaurant is packed seven nights a week with lively patrons who share the camaraderie brought on by a great atmosphere, attentive staff, and of course, the food — all prepared fresh on the premises.
| We are fully licensed & BYO (bottled wine only) | ||||
| Corkage $2.00 per person - Cakeage $1.00 per person | ||||
Italian Salad |
Small |
Med |
Large |
|
| Fresh garden salad — lettuce, tomatoes, olives, capsicum, cucumber & our own Italian dressing | 8.00 | 10.50 |
12.50 |
|
| Serving of seasonal vegetables— one size | 5.50 |
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Pizza |
Small |
Med |
Large |
Family |
| Margherita — with ham | 13.50 | 15.50 | 19.00 | 24.00 |
| Tropical — ham & pineapple | 13.50 | 15.50 | 19.00 | 24.00 |
| Aussie — bacon, onion & egg | 13.50 | 15.50 | 19.00 | 24.00 |
| Napoletana — anchovies, olives & oregano | 13.50 | 15.50 | 19.00 | 24.00 |
| Zingara — ham, mushrooms & onion | 13.50 | 15.50 | 19.00 | 24.00 |
| Calabrese — hot salami, bacon, mushrooms & chilli | 14.50 | 18.00 | 20.50 | 26.00 |
| Molise — ham, onion, olives & capsicum | 14.50 | 18.00 | 20.50 | 26.00 |
| Frosolone — ham, bacon, onion, mushroom & pineapple | 14.50 | 18.00 | 20.50 | 26.00 |
| Chicken — with mushrooms & pineapple | 14.50 | 18.00 | 20.50 | 26.00 |
| Vegetarian — mushrooms, onion, capsicum, artichoke & olives | 14.50 | 18.00 | 20.50 | 26.00 |
| Peperoni — hot salami, capsicum & mushrooms | 14.50 | 18.00 | 20.50 | 26.00 |
| Fraraccio — hot salami, mushrooms, capsicum, olives & anchovies | 14.50 | 18.00 | 20.50 | 26.00 |
| Spinaci — bacon, onion, capsicum & spinach | 14.50 | 18.00 | 20.50 | 26.00 |
| Garlic Prawn — prawns, garlic & oregano | 13.00 | 16.50 | 18.50 | 25.00 |
| Capricciosa — anchovies, olives, mushrooms & ham | 14.50 | 18.00 | 20.50 | 26.00 |
| Seafood — prawns, mussels & anchovies | 15.50 | 19.00 | 23.50 | 28.50 |
| The Lot — a touch of all ingredients | 15.50 | 19.00 | 23.50 | 28.50 |
Gourmet Pizza |
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| Chicken Brie — chicken, mushrooms, fresh tomato, brie, garlic & pepper | 16.00 | 20.00 | 23.50 | 29.50 |
| Bordino — chicken, onion, capers, spinach, brie & fresh tomato | 16.00 | 20.00 | 23.50 | 29.50 |
| Primavera — pesto base, onion, mushroom, olives, capsicum, artichokes, sun-dried tomatoes & spinach | 16.00 | 20.00 | 23.50 | 29.50 |
| Caporelli — pesto base, salami, capers, anchovies, onion, mushrooms, garlic & capsicum | 16.00 | 20.00 | 23.50 | 29.50 |
| Sweet Chilli Chicken — sweet chilli sauce, chicken, sun-dried tomatoes, spring onion & capsicum | 16.00 | 20.00 | 23.50 | 29.50 |
Calzoni(pizza base folded into a pocket) |
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| Originale — onion, ham, bacon, olives, mushrooms, garlic & herbs | 16.00 | 20.00 | 23.50 | 29.50 |
| Chicken — chicken, capsicum, olives, mushrooms & sun-dried tomatoes | 16.00 | 20.00 | 23.50 | 29.50 |
| Rustico — hot salami, onion, olives, brie, sun-dried tomatoes, capsicum & artichokes | 16.00 | 20.00 | 23.50 | 29.50 |
| Jalapeno — chicken, brie, jalapenos, onion, mushrooms, garlic & pepper | 16.00 | 20.00 | 23.50 | 29.50 |
| Prawn — king prawns, brie, spinach, cracked black pepper & garlic | 16.00 | 20.00 | 23.50 | 29.50 |
Desserts |
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| Tiramisu - Tia Maria & coffee soaked Italian sponge fingers layered with marscarpone & cream | 11.50 | |||
| Da Angelo Ice Marsala Cheesecake - served with warm marsala sauce | 11.50 | |||
| Profiteroles - continental cream with hazelnut & frangelico chocolate sauce | 11.50 | |||
| Gianduitto - dutch chocolate gelato with a hazelnut & almond centre | 8.50 | |||
| Marroncino - dinnermint flavoured gelato covered in chocolate | 8.50 | |||
| Cassata - dutch chocolate & vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge | 8.50 | |||
| Tartufo - dutch chocolate gelato, roasted almonds & glace fruits all rolled in swiss chocolate | 8.50 | |||
| Gelati - assortment of flavours | 8.50 | |||
Ristorante Da Angelo
47 Hampden Road
Battery Point
Hobart 7004
t. 03 6223 7011
