Restaurant menu: Pasta, scaloppine, cotoletta & pollo
| We are fully licensed & BYO (bottled wine only) | ||||
| Corkage 2.00 per person - Cakeage 1.00 per person | ||||
Pane (home made bread) |
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| Garlic Bread | per serve | 4.50 | ||
| Herb Bread | per serve | 4.50 | ||
Small |
Med |
Large |
Family |
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| Garlic Pizza Bread - pizza base topped with garlic, cheese & herbs | 7.00 | 9.00 | 12.00 | 16.00 |
| Herb Pizza Bread - pizza base topped with tomato, cheese & herbs | 7.00 | 9.00 | 12.00 | 16.00 |
| Pesto Pizza Bread - pizza base topped with pesto, garlic, fresh tomato & cheese | 8.50 | 10.00 | 14.00 | 18.00 |
Zuppa |
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| Minestrone | 9.50 | |||
| Stracciatella — a chicken broth with lightly beaten egg, parsley & parmesan cheese | 8.50 | |||
Spaghetti |
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| Marinara — king prawns, fish, scallops & clams in a tomato sauce | 18.50 | 21.50 | ||
| Carbonara — pan-fried bacon in a cream & egg sauce | 14.50 | 17.50 | ||
| Bolognese — traditional homemade meat sauce | 14.50 | 17.50 | ||
| Aglio e Olio — spaghetti tossed in garlic & olive oil | 14.50 | 17.50 | ||
| Nicolina's Special — king prawns, scallops, squid rings & clams in a garlic butter sauce | 18.50 | 21.50 | ||
| Basilicata — a delicate natural or cream blend of basil, garlic & pine nuts | 15.50 | 18.50 | ||
| *Please add $2.00 if combining these sauces with our home made Gnocchi or Ravioli | ||||
Fettuccine |
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| Vegetali — a selection of vegetables in a tomato or cream sauce | 15.50 | 18.50 | ||
| Matriciana — pan-fried bacon & onion in a tomato & chilli sauce | 15.50 | 18.50 | ||
| Napoletana — traditional homemade tomato & herb sauce | 14.50 | 17.50 | ||
| Molisana — bacon, onion, olives & capsicum in a tomato sauce | 15.50 | 18.50 | ||
| Incazzata — tomato cream sauce with onion, hot salami & garlic | 15.50 | 18.50 | ||
| Di Casa — tomato & wine sauce with bacon, mince, onion, olives, mushrooms & peas | 15.50 | 18.50 | ||
| Alla Panna — a cream sauce with mushrooms & bacon | 15.50 | 18.50 | ||
| Con Scampi — king prawns, bacon, onion & mushrooms in a cream sauce | 20.50 | 23.50 | ||
| *Please add $2.00 if combining these sauces with our home made Gnocchi or Ravioli | ||||
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Macaroni |
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| Siciliana — tomato chilli sauce with capsicum, olives, hot salami & garlic | 16.50 | 19.50 | ||
| Pollo Portofino — tomato wine sauce with chicken, capsicum, olives, oregano & chilli | 16.50 | 19.50 | ||
| Venafro — Bolognese sauce with brandy cream & cracked black pepper | 16.50 | 19.50 | ||
| Alla Roma— tomato cream sauce with chicken, bacon, mushrooms & sun-dried tomatoes | 17.50 | 20.50 | ||
| Pollo Paesano — chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in cream sauce | 17.50 | 20.50 | ||
| *Please add 2.00 if combining these sauces with our home made Gnocchi or Ravioli | ||||
Lasagne |
Entree | Main | ||
| Pasta layered with ham and cheese topped with bolognese sauce | N/A |
18.50 |
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Gnocchi |
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| Bianco — potato gnocchi served with bolognese sauce | 15.50 |
17.50 |
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| Spinaci — spinach and potato gnocchi served with napoletana sauce | 15.50 |
17.50 |
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Ravioli |
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| Ravioli di Carne — meat pockets served with bolognese sauce | 15.50 |
17.50 |
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| Ravioli di Zucca — pumpkin pockets served with napoletana sauce | 15.50 |
17.50 |
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| Ravioli di Ricotta — ricotta cheese pockets served with napoletana sauce | 15.50 |
17.50 |
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Risotto |
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| Chicken — with bacon, mushrooms, artichokes, spring onion, garlic & chilli | 18.50 |
20.50 |
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| Prawn — king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli | 20.50 |
23.50 |
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| Seafood — king prawns, scallops and fish in a tomato cream sauce | 20.50 |
23.50 |
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Scaloppine (veal) |
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| Pizzaiola — pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad | 23.90 |
26.90 |
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| Bianco — pan-fried veal with mushrooms & white wine served with vegetables | 23.90 |
26.90 |
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| Vino e Crema — pan-fried veal with mushrooms, white wine & cream served with vegetables | 23.90 |
26.90 |
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| Limone — pan-fried veal with lemon & white wine served with vegetables | 23.90 |
26.90 |
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| Marsala — pan-fried veal in Marsala wine with mushrooms & cream served with vegetables | 23.90 |
26.90 |
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| Con Pepe — pan-fried veal in a hot brandy cream sauce served with vegetables | 23.90 |
26.90 |
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Cotoletta |
(served with vegetables) |
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| Bolognese — crumbed veal with ham & mozzarella cheese topped with bolognese sauce | N/A |
24.90 |
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| Parmigiana — crumbed veal topped with mozzarella cheese & napoletana sauce | N/A |
24.90 |
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Pollo (chicken) |
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| Cacciatora — chicken fillets pan-fried in a tomato & wine sauce with garlic, mushrooms, capsicum, olives & a touch of chilli served with salad | 21.90 |
24.90 |
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| Della Casa — chicken fillets pan-fried with mushrooms, white wine & cream, served with vegetables | 21.90 |
24.90 |
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| Parmigiana — crumbed chicken breasttopped with mozzarello cheese & napoletana sauce | 21.90 |
24.90 |
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| Piccante — chicken fillets pan-fried in a hot, rich spicy tomato & cream sauce, served with vegetables | 21.90 |
24.90 |
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| Toscana — chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables | 21.90 |
24.90 |
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Side Dishes |
Small | Medium |
Large |
|
| Fresh garden salad — lettuce, tomatoes, olives, capsicum, cucumber & our own Italian dressing | 8.50 | 10.50 |
12.50 |
|
| Serving of seasonal vegetables— one size | 5.50 |
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Desserts |
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| Tiramisu - Tia Maria & coffee soaked Italian sponge fingers layered with marscarpone & cream | 10.50 | |||
| Da Angelo Ice Marsala Cheesecake - served with warm marsala sauce | 10.50 | |||
| Sticky Date Pudding - served with warm caramel sauce | 10.50 | |||
| Gianduitto - dutch chocolate gelato with a hazelnut & almond centre | 8.50 | |||
| Marroncino - dinnermint flavoured gelato covered in chocolate | 8.50 | |||
| Apple - combination of hazelnut & pistachio gelato, zabaglione cream, glace fruits & liqueur sponge dipped in white chocolate | 8.50 | |||
| Cassata - dutch chocolate & vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge | 8.50 | |||
| Tartufo - dutch chocolate gelato, roasted almonds & glace fruits all rolled in swiss chocolate | 8.50 | |||
| Gelati - assortment of flavours | 8.50 | |||
Coffee |
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| Cappuccino | 3.50 | |||
| Caffe Latte | 3.50 | |||
| Macchiato | 3.50 | |||
| Long Black | 3.50 | |||
| Espresso | 3.50 | |||
| Vienna Coffee | 3.50 | |||
| Tea (selection) | 3.00 | |||
| Iced Coffee | 7.00 | |||
| Hot Chocolate | 3.50 | |||
| Iced Chocolate | 7.00 | |||
Liqueur Coffee |
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| Mexican - Kahlua | 9.00 | |||
| Roman - Galliano | 9.00 | |||
| Jamaican - Tia Maria | 9.00 | |||
| Irish - Irish Whiskey | 9.00 | |||
| Monks - Frangelico | 9.00 | |||
| Royal - Cognac | 10.00 | |||
Ristorante Da Angelo
47 Hampden Road
Battery Point
Hobart 7004
t. 03 6223 7011
